Offering on-trend beverages such as iced coffee, sparkling water and festive and flavorful cocktails and mocktails can help foodservice operators spark customer interest.
Female consumers differ slightly from their male counterparts when it comes to seeking out and buying food products. Here’s what companies should take into consideration when deciding how best to market their goods to women.
A new condiment from Chobani, Dean Foods' plan to closure seven plants and the death of chef Joel Robuchon made this week's most-clicked list.
National brands account for the vast majority of revenue growth, and shoppers believe name brands offer higher quality across categories, according to Acosta’s Why Brands Matter report.
Small chains and indie eateries feed demand for plant-based meats.
The organic segment continues to be a bright spot within an otherwise slower performing overall food and beverage market.
United Natural Foods $2.9 billion deal to buy SUPERVALU ranked high with SmartBrief readers.
With summer in full swing, turn to vacation towns for menu and product line inspiration.
The grocery retail channel is up against rising competition, but smart strategies around General Merchandise and Health and Beauty Care can help win shoppers.
Meal kits are changing with the times and evolving with shifting consumer preferences.
Crystal River Cruises' Vice President and Managing Director Walter Littlejohn discusses what travel professionals should know about the river cruise industry and how it's keeping travelers of the future in mind today.
News of Schlotzsky's plan to add the words "Austin Eatery" to its name struck a chord with readers this week, as did stories from Quest Nutrition and Kroger.
Creating restaurants with a unique appeal is a must for hotel F&B programs.
News of General Mills’ plans to boost its growth by divesting part of its portfolio and Frito-Lay’s latest chip flavors resonated with readers this week.
The number of US consumers who subscribe to some type of diet is on the rise. Here’s a rundown of how some of the most popular diets are shaping menus and grocery carts -- plus a look at some emerging eating patterns that are primed for growth.
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