4/13/2011
QSR magazine's annual survey of quickservice chefs and culinary innovators revealed these trends. Which trend will you be following most closely?
20.25%
Back to Basics
20.89%
Going Local
13.92%
Nutrition
12.66%
Ethnic Fare
9.49%
Street Food
6.96%
Breakfast
5.06%
Other
5.7%
Kids' Meals
5.06%
Beverages