1/19/2012
What menu trends are you most interested in?
33.27%
Healthy foods
18.76%
World flavors
18.58%
Local and organic products
10.44%
Small plates
5.66%
Food and beverage pairings
4.96%
Allergy-free foods
2.83%
Other
2.3%
Customization
3.19%
Communal dishes