Browse All Briefs by Topic
Have you tweaked the sodium content of your dishes?
Does your restaurant have a disaster plan?
What kind of dishes do you prepare the most?
Is your restaurant participating in the Kids LiveWell program or another healthy dining initiative for children?
How has foodie culture affected your restaurant?
Does your restaurant use Foursquare?
Is your restaurant offering any summer-themed promotions?
What is your favorite kind of entree salad?
What do you think about teenage workers at your restaurant?
Have you removed an ingredient from your menu because of cost increases?
Has your restaurant considered a mobile payment system?
Did you always know you wanted to be a chef?
What would you estimate is the average time a guest spends dining in your restaurant?
Does your restaurant serve wine?
Would you consider a pay-as-you-can model for your restaurant?