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How do you find good managers?
Where would you want to tour to better understand a cuisine?
Has your restaurant rebranded?
As a chef, do you often gift items that you bake or cook to your friends and family?
Does your restaurant have a mobile application?
Have you tweaked the portion sizes of your dishes in an effort to provide healthier options?
Do you think restaurants should offer unlimited Wi-Fi to guests?
What kind of soups do you prefer to prepare?
Does your restaurant have locations in nontraditional spaces such as on campuses and in airports?
Do you create raw-food dishes?
Does your restaurant provide catering services?
Have you tweaked the sodium content of your dishes?
Does your restaurant have a disaster plan?
What kind of dishes do you prepare the most?
Is your restaurant participating in the Kids LiveWell program or another healthy dining initiative for children?