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Aside from attending/exhibiting in PMA-sponsored events, the biggest benefit my company receives from membership is:
Does your restaurant participate in Restaurant Week?
When do you think immigration reform/farm labor will be enacted?
Is your restaurant promoting any specials aimed at helping diners meet health-related goals for the new year?
How late does your restaurant stay open on New Year's Eve?
Is your restaurant open on Christmas?
How many menus does your restaurant have?
What is your greatest concern about the proposed FSMA provisions?
Does your restaurant have a mobile site or app?
How will GMO labeling impact the produce industry?
In which menu category do you add the most holiday specials?
How does the inability of the U.S. Congress to achieve compromise to get things done affect your business?
In what menu category are you most likely to experiment with global flavors?
Which online services will be most important to promoting your brand in 2014?
What will be the greatest challenge for the produce industry in 2015?