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What kind of oil do you use the most?
Before the real mesclun arrives, which lettuce are you most likely to use?
Will you be preparing meals that are kosher for Passover?
Have you ever prepared shad roe?
Do you use buttermilk in nonbaking recipes?
Do you keep a vegetarian diet?
Have you ever ordered food that isn't on the menu?
Are you a bigger fan of macaroons or cupcakes?
Have you ever participated in a chef competition?
Do you have a heavy hand with the salt?
Do you experiment with molecular ingredients?
Which beverage trend of the past decade did you prefer?
Are you tweeting for your business?
Does your restaurant do anything for charity?
What's your food-related resolution for 2010?