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Have you butchered your own meat?
Is mac and cheese just a fad?
Do you use measuring cups or scales?
Is it a bad thing that online reviews are too positive?
Are you versatile in the cooking styles of different regions?
Does street food inspire you?
What helps you become a better chef?
Where is your favorite place for food?
Do you rely on cookbooks and recipes?
Do you think fried chicken should get haute treatment?
Have you tried your hand at sushi?
What is the best way to get feedback?
Are you a fan of grass-finished beef?
Have you recently watched a film about food or the industry?
What is your favorite ingredient to add to a frittata?