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What would you be more apt to try?
Which idea are you most likely to follow?
What is your primary source for culinary information?
Did you attend the Slow Food Nation conference?
What is your favorite seasonal culinary trend?
Do you want to experiment more with molecular gastronomy?
What do you always take with you on vacation?
Do you experiment with unusual sorbet or ice cream flavors?
What's your favorite way to use chickpeas?
Which fruit is your favorite to use in cocktails?
Which type of rice is your favorite?
Have you ever cooked with white asparagus in place of green?
Do you ever prepare kosher dishes?
Will you prepare any special Irish dishes today for St. Patrick's Day?