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In what category have you added snack-size items to your menu?
Do you practice any of these habits related to health and wellness in the grocery?
Does your restaurant have a Twitter account?
Which Greek yogurt product is your best-seller?
Does your company produce Greek yogurt?
What are the reasons you don’t use ESL techniques?
If you use ESL techniques, which do you use?
Do you use extended shelf life techniques for your products?
Why do you use prepared products, like salsas and soups, as ingredients?
What money-saving measures do you use when planning a trip to the grocery?
Does your restaurant offer homemade pasta?
Does your restaurant have a catering program?
What was the average number of items carried in a supermarket in 2011?
What do you think influences consumers the most when deciding where to dine out?
What percentage of retail stores publish some sort of newsletter on health and wellness?