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Why do you use prepared products, like salsas and soups, as ingredients?
What money-saving measures do you use when planning a trip to the grocery?
Does your restaurant offer homemade pasta?
Does your restaurant have a catering program?
What was the average number of items carried in a supermarket in 2011?
What do you think influences consumers the most when deciding where to dine out?
What percentage of retail stores publish some sort of newsletter on health and wellness?
What would you estimate is the average time a guest spends dining in your restaurant?
What percentage of retailers provided in-store cooking classes in 2012?
Would you try sustainable-food software at your restaurant?
In last week's poll, almost 25% of readers responded that their restaurant does not have a Facebook page. If your restaurant falls into this category, why have you not created a Facebook page for your restaurant?
How does your restaurant manage its Facebook presence?
What protein is cooked at least one to three times a week?
Is your restaurant offering a special menu for Valentine's Day?
Which gender says it feels less successful in healthy-eating habits compared with a few years ago?