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As a chef, do you often gift items that you bake or cook to your friends and family?
Does your restaurant have a mobile application?
Have you tweaked the portion sizes of your dishes in an effort to provide healthier options?
Do you think restaurants should offer unlimited Wi-Fi to guests?
What kind of soups do you prefer to prepare?
Does your restaurant have locations in nontraditional spaces such as on campuses and in airports?
Do you create raw-food dishes?
Does your restaurant provide catering services?
Have you tweaked the sodium content of your dishes?
Does your restaurant have a disaster plan?
What kind of dishes do you prepare the most?
Is your restaurant participating in the Kids LiveWell program or another healthy dining initiative for children?
How has foodie culture affected your restaurant?
Does your restaurant use Foursquare?
Is your restaurant offering any summer-themed promotions?