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In what menu category are you most likely to experiment with spicy flavors?
What are your company's expansion plans for 2013?
Which topic do you expect to be most prevalent in the culinary world in 2013?
How does your restaurant do Thanksgiving?
How many additional households started buying store brands during the recession?
When it comes to building support for your school meals program, which of the following key stakeholders are you most trying to reach with positive messaging?
What online services will you use to promote your restaurant in 2013?
Do you accept reservations at your establishment?
Has your restaurant made changes to its drink menu to increase healthy/low-calorie offerings?
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What do you think is the best portion size for boneless meat-based entrees?
Which category of your menu do you think has the most untapped potential?
How often do you change your menu?
How do you highlight healthy choices on your menu?