USDA, FDA Look To Improve "Use-By" Date Labels
1/28/2002

The USDA and FDA are looking to scientists for help in the development of "use-by" date labels based on food safety guidelines. Harmful organisms are more likely to grow in ready-to-eat foods that have been held for a long time or kept at unsafe temperatures. Click here to read the Jan. 28. Food Chemical News article.

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