Research is showing increasing benefits from vitamin D in helping patients survive lung cancer, and a new study shows patients with high intake of the vitamin who had surgery for lung cancer were more than twice as likely to be alive five years later than those with low levels.
The state's Dairy Business Innovation Center is assisting dairy businesses with technical and marketing advice on new products, helping to grow the production of artisanal and specialty cheeses in the state.
A lobbying group known as the Food Trade Alliance, partially supported by Yum! Brands, is looking to voice the restaurant industry's concerns on agricultural issues to the World Trade Organization. The alliance says it seeks to lower tariffs and trade barriers.