More young chefs, upon completion of their apprenticeships with haute cuisine masters, are choosing to exercise their skills in the casual ambiance of a Paris bistro. Yves Camdeborde, who spent 10 years with chef Christian Constant at the two-star Les Ambassadeurs restaurant in Paris' Hotel Crillon, opened La Regalade, a model for a new generation of chefs who have redefined French bistro cuisine.

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