Roth Kase USA in Monroe, Wis., and Sartori Foods in Antigo, Wis., help contribute to the production of more than 400 cheese varieties made in the state, an industry expert said. Although the Wisconsin cheese industry had experienced difficulty in the past, "They're doing great things with artisanal cheese in Wisconsin now," said cheesemonger Glen Hills, who sells Roth Kase's Buttermilk Blue, Affinee Blue, Gorgonzola and Rofumo cheeses at his farmer's market.

Related Summaries