8/28/2007

Tyson Cole began watching sushi chefs while working as a dishwasher at a Japanese restaurant, and now he is the creator and executive chef at Uchi, a nouveau sushi restaurant in Austin, Texas. Cole worked in the industry for more than a decade before launching his restaurant, where he combines items such as fruit with raw fish. "After working for others for more than 10 years, I was ready to do what I wanted to do, which was make sushi more accessible to American people," Cole said.

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