Associated Press writer Adam Goldman recently ate his way through a gastronomic trip to Spain with two Washington, D.C., chefs, Robert Berry and Ricky King. Their adventure included stops at three Michelin-starred restaurants -- Arzak, Mugaritz and Can Fabes -- along with a visit to Juan Mari Arzak, considered the father of modern Spanish cuisine, a taste of braised bull in Pamplona and a meal at Paco Meralgo, a Barcelona favorite.

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