10/1/2007

Alison McLoughlin, assistant professor of baking and pastry arts at The Culinary Institute of America, says her family baked cookies every Sunday during the holiday season. This article includes a recipe for Sand cookies from The CIA's "Gourmet Meals in Minutes" cookbook and a recipe for the Old-fashioned peanut butter cookies that are served at Provisions sandwich shop in Nantucket, Mass.

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