10/29/2007

Natural ingredients, macrobiotic or vegan menus and a re-born frozen yogurt craze are bringing a retro feeling to Atlanta's restaurant scene. Riccardo Ullio's new Brazilian-themed restaurant provides cocktails with trendy, tropical ingredients such as fresh passion fruit, acai berries and agave nectar, and Trois and Two Urban Licks offer the "carrot gingertini."

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