Canadian chef Lynn Crawford is the only female executive chef at Four Seasons worldwide, and was the first female contestant from Canada on the program "Iron Chef America." She tells Reuters that her passion for culinary arts began when she was required to mash potatoes as a child, and says her one essential kitchen gadget is "my microplane -- it's a small grater." This article includes her recipe for Roasted pumpkin soup with apple and smoked bacon boreks.

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