USA TODAY's Jerry Shriver highlights some of 2007's most memorable meals and dishes. The northeastern Italian fare offered by chef Lachlan Mackinnon-Patterson at Frasca in Boulder, Colo., earns the "meal of the year" accolade, followed by the high-end meat offered at Cut in Beverly Hills, Calif.; a meal at Te Whau Vineyard Restaurant on Waiheke Island in New Zealand; the local foods served at Vermont's Hen of the Wood eatery in Waterbury; and escargot with Creole cream cheese gnocchi at Ella Brennan's Commander's Palace in New Orleans.

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