2/19/2008

Shauna James Ahern, a celiac patient and author of the book and blog "Gluten-Free Girl," says people must take a positive approach toward food, and says she tries to eat foods that are naturally gluten-free. Among some of these choices are sorghum, quinoa, bean flours, soy flour and other exotic grains. Get recipes for French bread, yeast bread mix and brown bottom cheesecake.

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