2/20/2008

People who eat larger portions of food less frequently are at a higher risk of high blood pressure and cholesterol, a U.S. study showed. Researchers also discovered irregular cardiovascular conditions and higher blood sugar levels in people who eat large servings of food once a day compared with those who consume small portions three times a day. In response, GMA has encouraged its members to enforce a standardized portion size for all of their processed food packaging.

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