A bread recipe calling for only flour, water, salt and yeast and requiring no kneading might be the easiest ever. But it's the taste and texture of the resulting bread that makes this recipe so special.
In her 12 years of dealing with celiac disease, Janet Heitler has become an expert at adjusting, and she uses tricks such as bringing her own crackers and food to parties. Heitler says awareness of the disease is increasing, evidenced in part by more food manufacturers producing gluten-free foods and the popularity of support groups, like the one she oversees in Tampa Bay.
Regular screenings can reduce the risk of colon cancer by up to 85%, one gastroenterologist said, adding that traditional colonoscopies allow doctors to remove polyps during the procedure, to stop cancer before it begins.