Superfruit and types of nuts are gaining popularity in the U.S., as consumers look for dishes made with naturally healthy ingredients. Some trendy foods to consider: blueberries, cranberries and walnuts.
As the company reaches the 80-year milestone this year, Kar's Nuts is continuing to innovate with its nut and trail mix packages. Its successful new brand, Second Nature, is marketed to health-conscious consumers who are willing to pay more for high-quality and trendy ingredients like blueberries, dark chocolate and almonds.
Four Australian chefs give advice on their signature dishes. Michelin-starred chef Michel Roux shares whisking techniques for his famous souffles, including smoked King George whiting souffle and souffle suissesse.
Indian and Thai curry dishes have some unique characteristics, such as varying levels of spiciness, and require different cooking times and techniques. This article offers some advice for making authentic Indian and Thai curry plates.