Chef and TV producer Ming Tsai is trying to raise awareness of food allergies, which he says affect about 12 million people in the U.S. "If you own a restaurant, it is absolutely your duty to serve food safely. If you don't know what's in the food you're serving, you shouldn't be in this business," Tsai said. One of the chef's dairy-free creations, which also can altered to accommodate those with soy allergies, is Tofu Greek Salad.

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