9/17/2008

Brunch can mean different things to different people, but it is almost always a special indulgence, filled with savory and sweet foods not usually eaten. Georgeanne Brennan, author of "Brunch: Recipes for Cozy Weekend Mornings," likes a brunch that leans toward the lunch side, but she's also a fan of Ricotta and banana pancakes or Brown sugar apple coffee cake (recipes included).

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