These cocktails use foliage such as borage flowers, shredded dianthus petals, sliced anise hyssop leaves and pickled fennel. The bartender piles up the leaves and petals and slices them into thin strips, called a chiffonade.
Italian brewer Teo Musso has helped lift the profile of craft brews in Italy with the flavors coming from his small brewery, Le Baladin. Craft beer is gaining an Italian following, and some specialty brews are being paired with haute cuisine.
In Berlin, virtually no one was baking brownies when the wall came down, and now they're everywhere. In a city with about 13,000 American inhabitants, people inevitably argue about which ones are better and more authentically American.