Food stylists use artificial materials to make dishes look good for photographers and film makers. Flavor chemists create mixtures of oils and extracts to make processed food have that natural flavor. Other careers include dietitian, culinary historian and restaurant critic.
Rich Brauman, founder and CEO of Little Pearl, which sells sustainable American caviar, says American-sturgeon caviar from Missouri is his best-selling item. He also says caviar is full of protein and healthy fat.
Scones, tea, unsweetened whipped cream and small sandwiches are all elements of an English tea. Key technique for simple and quick scones: Use your fingertips to rub the butter into the flour because heavy hands make heavy scones.
The most common cookie-baking mistakes have to do with the care and handling of butter. Starting with fresh, good-tasting butter and knowing how to cream it correctly can make a huge difference in the finished product.