The San Francisco Chronicle offers its list of what its staff would like to see more and less of in the coming year. More: Layer cakes, New York-style delis and reservations. Less: Deconstructed food, lavender and tuna tartare.
Since the first phase of Boston's trans-fat ban went into effect three months ago, reviews of 1,625 restaurants have revealed only eight offenders -- a 99% compliance rate. Baked goods are subject to the ban next.