A forage along the seashore can yield such delicacies as cockles, crabs, winkles and sea beets. Recipes are included, along with tips for safe and legal foraging.
Spring cocktails are lighter and fruitier than winter drinks and can be flavored with citrus, cucumber or mint. Experts offer ideas and tips for fresh and lively libations.
S. Pellegrino World's 50 Best Restaurants 2009 crowned chef Ferran Adria's El Bulli No. 1 for the fourth consecutive year. More than 800 chefs, restaurant critics and industry insiders for Restaurant Magazine were polled.
From recipes and cooking techniques to entertaining ideas, these cookbooks serve up some practical ways to get chefs thinking green in the kitchen.
Spring vegetables such as peas, leeks, asparagus and artichokes are all nutritious and delicious ingredients for risottos. A recipe for saffron risotto with spring onions and green garlic is included.
In the 40 years since Delia Smith published her first cookbook, British cooking has been altered by celebrity chefs. Here are some of the changes in how the British eat.