To boost the eco-friendliness of your kitchen, consider buying locally grown ingredients and cutting back on processed foods. When considering a food's eco-friendliness, take into account how it was transported.
S. Pellegrino World's 50 Best Restaurants 2009 crowned chef Ferran Adria's El Bulli No. 1 for the fourth consecutive year. More than 800 chefs, restaurant critics and industry insiders for Restaurant Magazine were polled.