Thirteen Boston-area female food professionals went on a fishing trip recently and caught a single fish, which had to be tossed back because it was too small. Fortunately, they brought along a full meal, including mini lobster rolls, marinated and grilled shrimp and frozen mojitos. Recipes are included.
Chefs in California's Bay Area are putting meatloaf back on the menu, but making it their own with ingredients such as tasso ham, barbecue sauce and tahini. A recipe for meatloaf with bacon gravy is included.