Bluefish has dense meat that's almost gray in color and can stand up to strong treatments such as smoking. Though it is widely available, it is not often seen on restaurant menus. Recipes are included.
Many French chefs are establishing restaurants in London, lured by low taxes and open-minded eaters. Michel Roux Jr., one of five chefs who discussed the lure of London, said Parisians are "jealous" about the wide range of eating options in the English city, including "the best Indian, the best Chinese, the best French food."
Caterer Karen Wilets occasionally will ask dinner-party guests to bring a single serving of whatever protein they wish. She then will create a menu on the spot, typically serving an appetizer, soup, salad, fish course and meat course.
Though meat-based dishes are often sweet, desserts are rarely made with meat. One exception is a Turkish dessert called tavuk göğsü, which combines shredded chicken and sweet milk pudding. Recipe included.