Cookbook author and chef Kathy Casey and Linda Derschang, the owner of several chic restaurants and bars, are two women who are bringing new vigor to the Seattle cocktail scene. Casey sees thoughtful pairings and seasonal cocktails as current trends, while Derschang says bartenders today are "using jiggers to measure, making bitters, finding obscure old recipes and really changing the style of bartending."

Full Story:
The Seattle Times

Related Summaries