The Center for Science in the Public Interest has released a list of the 10 foods most linked to food-borne illnesses. First on the list is leafy greens, followed by eggs, tuna, oysters, potatoes, cheese, ice cream, tomatoes, sprouts and berries.
The Congee Village restaurant in Chinatown offers a flavorful crispy garlic chicken, and the Momofuku Noodle Bar adds a Korean-influenced glaze. These are just a few of the ways restaurants in New York City add their perspective to classic fried chicken.
A recipe for Bacon Explosion, a mix of bacon and sausage slathered in barbecue sauce, has become a Web sensation. The instructions for creating this massive mound of meat first appeared on the Web site of Kansas City barbecuers.