Homemade mustard is an easy way to put a unique spin on summer dishes. Use mustard seeds or the powdered version, add your liquid of choice -- water, oil, beer or vinegar -- and get creative with ingredients using whatever spices, herbs and citrus fruits your garden or local farmers market provides.
Summer may officially be more than two months away, but preparing for the hot summer sun can start right now. Homemade citrus liqueur is the perfect addition to a summer cocktail, and with simple ingredients such as citrus peels and distilled alcohol, it's a fool-proof way to add your own twist to summer dining.
Beef suet, a key ingredient in mincemeat pies, is a dense, hard fat taken from around a cow's kidneys and is available in many butcher shops or online. It might look intimidating, but it's actually easy to work with.
Yu sheng is a ubiquitous Chinese Lunar New Year food consisting of a sweet-and-sour combo of very fresh sliced raw fish, shredded crisp vegetables, citrus peel, fruits and nuts, served with fried dough crisps covered with spices and plum sauce.
Florida's Agriculture and Consumer Services commissioner on Tuesday announced a proposed $5.9 million ethanol plant in Auburndale that would produce biofuel from citrus peels. The facility is expected to generate 8 million gallons of ethanol annually through the use of 800,000 tons of citrus waste.