11/20/2009

Chefs Alain Ducasse, Jean-Georges Vongerichten, Lidia Bastianich and Daniel Boulud will each prepare a post-concert meal for patrons of the New York Philharmonic. About 90 guests will pay $150 each for a meal prepared by one of the chefs and served at Avery Fisher Hall, with the chef present to discuss the meal.

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Reuters

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