1/6/2010

Hotels are increasingly boosting their dining options and sprucing up their restaurants in order to attract business not just from guests, but from the community at large. In Baltimore, the B&O American Brasserie, owned by Kimpton Hotels and adjacent to a Kimpton-owned Hotel Monaco, and alizee, a bistro and wine bar in a Doubletree Inn, offer examples of creative hotel restaurants that are popular with guests and locals alike.

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