Hotels are increasingly boosting their dining options and sprucing up their restaurants in order to attract business not just from guests, but from the community at large. In Baltimore, the B&O American Brasserie, owned by Kimpton Hotels and adjacent to a Kimpton-owned Hotel Monaco, and alizee, a bistro and wine bar in a Doubletree Inn, offer examples of creative hotel restaurants that are popular with guests and locals alike.

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