IDFA is supporting legislation that would require low-fat and nonfat milk to be served with school lunches and would establish a pilot program to encourage schools to use low-fat cheeses. "Expanding the milk-reimbursement program will allow more schools to provide nutrient-rich beverages in place of lower-cost, but nutrient-void, alternatives," said Ruth Saunders, IDFA vice president of policy and legislative affairs.

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