Mystery meat and canned-vegetable lunches no longer cut the mustard at America's school cafeterias, where a growing number of lunch ladies have headed to culinary school, trading in their hairnets for chef hats. "We used to cook this way a long time ago, and I think it's great," said one high school cafeteria manager. "I have no idea why we went to all the processed stuff. This is so much better."

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