8/11/2010

A salmonella outbreak that sickened several in Ohio has been linked to Taco Bell. The cases involve two rarely seen strains of salmonella; health officials say the cases have tailed off, indicating that there's not a continued risk of infection. "We take food safety very seriously and our food is perfectly safe to eat, so our customers have absolutely no cause for concern," said Taco Bell chief quality assurance officer Anna Ohki.

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