A growing number of businesspeople are taking their power meals earlier in the day, switching from business lunches to less-expensive breakfast meetings in the face of tighter corporate budgets, The Boston Globe reports. Some restaurants have tweaked their menus in response to the shift -- the Stanhope Grille, which has seen a 20% increase in breakfast sales, now offers cooked-to-order omelets and an expanded selection of fruit and granola in its $19 buffet.

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