Celebrated French chef Michel Guerard first earned acclaim -- and three Michelin stars -- more than three decades ago, when he broke with traditional French food techniques to pioneer nouvelle cuisine and focus on creating healthier dishes. His passion for the work is as strong today as it was then, says the chef, and guests at his Les Pres d'Eugenie luxury spa in France are treated to the fruits of his ongoing labors in the field of healthy fine dining.

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