1/3/2011

Chefs and others in the food industry in Philadelphia offered predictions for the new year, including "a return to luxury dining," and organic and gluten-free dining. "Cocktails at lunch will be back with a vengeance," says Daniel Stern of R2L and MidAtlantic, while Roberta Adamo, executive chef at Penne Restaurant predicts that "comfort will still be the guide."

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