Harissa is a Tunisian condiment made from chiles, garlic and spices like cumin and coriander. It's one of the fastest growing Mediterranean flavors, appearing on 78% more menus than it did just a few years ago. Chefs value it for its versatility, using it in marinades or sauces.
Experts say that sensitivities around discussing a patient's weight, a lack of training and time constraints can prevent physicians from effectively diagnosing and discussing obesity with patients. Some doctors wait to address obesity and weight loss until a patient has a "co-morbid" condition, such as diabetes, high cholesterol or hypertension, that requires treatment.
When creamy lentil puree meets diced potatoes, the result is a stew hearty enough for a meal. The flavorful recipe for curried potatoes and red lentil sauce calls for cumin, lime juice, coriander and cilantro, as well as Thai, cayenne or serrano chilies.
Traditional Indian spices add a variety of flavors to the cuisine that introduced the world to curry. Seven staples in most Indian kitchens include cumin, garam masala, turmeric, Indian five spice blend, mustard seeds, coriander and red chili powder.