Gourmet burgers are on the rise, Five Guys and Smashburger are popularizing the "smashing" technique and the recession saw more consumers trading down from steak to beefy burgers, says writer George Motz, who just released the second edition of his book "George Motz's Hamburger America." In this interview, Motz updates readers on the trends, names some of his favorite chains and talks about introducing his vegetarian wife to her first burger in 17 years.

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