9/9/2011

Companies are introducing food that is unusually low in calories, such as 150-calorie-per-pint ice cream from Arctic Zero and 20-calorie servings of Tofu Shirataki noodles from House Foods America. "What we're seeing here is a strategy that says Americans like to stuff their faces," said industry analyst Phil Lempert. "And these mean we don't have to sacrifice."

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